Granted in my previous post I’d mentioned that the next ones will be on dry noodles, but with the onset of wintry chills n the flu, soup noodles are the only way to go.
Traditionally assam laksa is served with fish, but my mood was for balls. Fish balls. I also threw in a cup of frozen mixed vegetables n pickled cucumbers with beancurd skin from T&T Supermarket.
Incidentally how do u devour your soup noodles? My husband goes first for all the noodles n ingredients, while he saves the best, the soup, for last. My style is to fill a Chinese spoon with soup, noodles n the ingredients. A piece of heaven in each slurp.
Regardless of how you clean your bowl of its goodness, spicy soup noodles is definitely the cure to banishing the winter colds.